Monday, August 18, 2008

Talk to me about your restaurant sets....

This summer, my intermediate students have been working on the elements of an American Cabaret show. We've gone over the basic parts - entrance, veil work, audience participation, prop and/or chiftetelli, drum solo, finale (of course while zilling all the while).

I know this is the old school AmCab way of doing things, but this is how I've always structured my sets, and I'm the first to admit that I'm an AmCab girl all the way (veil wrapping and all!). But what are the other ways to structure a set?

How do you do it? What style of bellydance do you do? Does your style affect your set structure? I know that the NYC scene is very AmCab with heavy turkish influence, and most of the sets I've seen follow my format, or they just do a bunch of pop songs to get the crowd up and dancing (no real "set"). But I'm curious to know what else is out there! Talk to me about your set, please!